Saturday, March 12, 2011

Vanilla bean icecream

Am LOVING my ice cream machine! :D

2 cups thickened cream
1 cup whole milk
2 vanilla beans
1 tablespoon vanilla extract
1 cup sugar

In a saucepan gently warm the milk - slice open the vanilla beans and scrape out the seeds, add to the milk, and add the seed pods to the milk. Allow to chill completely then remove the pods. Whisk in the cream, sugar and vanilla extract and pour into your icecream churn. Freeze completely when done :)

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