Okay so these alone are definatly heart attack on a plate.. But oh so tasty. Quick, delicous and easy.
Peel and chop some spuds. I cut mine up smaller so they cook quicker. Into the roasting pan, lightly drizzel or spray some olive oil over, and generously sprinkle over some Tuscan Seasoning and some chunks of butter. Bake at around 180c for around an hour, checking and mixing/turning the potatoes around in between that time. Give or take time until they are soft.
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