Garlic chilli prawn pasta

So I made this for Frosty, who demanded I make it again, and again.. and again. :)

About 20 prawns, peeled, deveined (tails removed, or if you like them on for presentation, whatever. :) )
Tablespoon of butter
Half cup of vegie stock (or white wine if you want to be fancy)
Half cup of pouring cream
4 or more (or less!) birds eye chillies, sliced
2 cloves of crushed garlic
Small bunch of fresh parsley, chopped

Cooked pasta, drained and set aside. Fettuccine, Linguine, Orecchiette or Shells are all good.

In a frying pan, melt the butter, add the chillies and garlic, stirring. Add the prawns, cook for about 5 minutes or so, stirring every now and again.
Pour in the stock or wine and cream, cook off for about 2 minutes. Stir through the parsley and add the pasta. Mix well to coat pasta, serve.

(Sorry I didn't get a photo.. it was awesome though. :D