4 cups double cream
2 teaspoons vanilla extract
1 cup granulated sugar
1 packet of Oreo cookies, crushed (with some smallish chunks)
In a large mixing bowl add the milk, cream, sugar and vanilla. Mix well until the sugar is mostly dissolved.
Pour into your icecream churn, and within the last 5 minutes of the icecream making process add the crushed cookies. Pour into a tub and freeze. :)
Also I finally managed to get a photo of the Peppermint Choc Chip, so I'll add it here also!
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