No, I am not pregnant.
I love comfort food, and I tend to go through my phases of making various foods mum used to make when we were kids. Some of these include: Sausage, onion, gravy & mash potato; Soft boiled egg and soldier toast (Yes, I have this for dinner some times!), good old fashioned casserole and dumplings.. Corned beef and veg.. oh yum!
The one comfort food I have been yearning for lately is Macaroni Cheese - not the rubbish you buy in packets, add milk & butter and nuke. Mum makes it differently, dry. But the good kind of dry. It was just cooked pasta, mixed with grated cheese, pepper and a beaten egg, into a baking dish and baked. And it came out like a slice.
So I had set out with the intentions of making this lastnight. Then as I always do, I got sidetracked. And ended up with something entirely different. Oh well!
I had cooked and drained some penne pasta, found some leftover roast chicken in the fridge, half a capsicum and a small onion. So I tossed all this together in my spring-form cake tin (As I don't own a casserole dish anymore!) I made a cheesy bechemael sauce (White cheesy lasagne sauce!) and beat 2 eggs into it, mixed it into the pasta mixture, added grated cheese to the top and baked it until it was golden!
Not quite what I was craving, definitely not what mum makes! But still quite tasty!
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