Half kilo peeled, de-veined prawns, tails off (You can leave the tails on for "presentation" if you want, I find it a complete and utter waste of time.)
1 large red capsicum sliced
1 onion sliced
1 bok choy roughly chopped
1 clove of crushed garlic
About a teaspoon of sliced fresh ginger
Handful fresh coriander sliced
4 sliced birds eye chillies
3 spring onions/shallots, sliced
1/4 cup sweet soy sauce, 1/4 cup hoisen sauce, 1/4 cup cornflour + water mix
Any other sliced fresh stir fry vegies would go well. The above is all I had on hand. :P
Combine the onion, bok choy, garlic, ginger, capsicum and chillies in a hot pan/wok and stir fry until fragrant and lightly coloured. Add the prawns and stir/cook for 3 minutes. Stir in the sauces and corn flour, coriander and spring onion. Cook a further 2 minutes and the prawns should be nicely coloured and cooked.
Serve as is, or with noodles/rice!
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