Thursday, March 1, 2012

Pita/Pocket bread chips

It's awesome the sort of foods you manage to conjure up when there's very little to begin with..  So lastnight as part of dinner/snack/whatever.. I made some baked chips (or crisps, if you will.) from 2 large rounds of flatbread/wrap bread/pita/pocket bread - I really don't know what to call it, but I am sure it's all the same thing.

Cut or tear it into various shapes/slices/random chunks, and throw onto an oven tray - spray with olive oil and sprinkle over some garlic salt, chilli powder and Parmesan cheese... Bake at 180C until crisp, golden, lightly brown.

I'm going to experiment with other herbs/salts.. yum. :D

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