Brekky quiche

basically it's just your normal quiche ingredients - for my sized quiche it's (I used a family PIE DISH.) :
6 large eggs
2 cup of milk or 350ml thickened cream
4 or so shallots chopped
lots of bacon - I usually use about 4-5 large rashers, rind and most fat removed, chopped.
pepper to taste
(you can also add whatever else, sliced tomato, mushrooms, corn kernels etc.)

now, the only difference is instead of fluffing around with pastry and blind baking it - I lined the pie dish with large slices of hot hungarian salami. You can fill in the little gaps by overlapping more if you want but i didn't bother. Makes for a real nommy breakfast quiche, adds spice and flavour. just remember that salami is oily due to the high fat, but still tasty. :P didn't come out *too* oily either though.