Pesto, chicken, bacon and tomato pasta

3 cups penne pasta
2 chicken breast fillets, diced smallish..
5 rashers of bacon, trimmed of fat and diced
150 ml cooking cream - i actually used the new philly cooking cream, very nice.
2 teaspoons pesto (jarred stuff if you're like me!)
About.. oh.. 7-10 semi dried tomatos, chopped (again, jarred stuff.)
60g crumbly fetta (whichever takes your fancy. i quite like the Coles deli "lennos full fat/cream fetta" :) )

cook pasta according to packet directions/however you cook your pasta.
MEANWHILE, while the pasta's cooking, in a saucepan fry up the bacon and chicken until chicken is cooked through.
pastas cooked? ok good, drain it. Back to the chicken and bacon, add the pesto, tomatos and fetta, stir through, add the cream, stir, add the pasta, stir well to coat and reheat pasta.