However many prawns you wish.. a kilo is a nice rounded number, Make sure they're local/Aussie prawns, not dirty overseas prawns ;) - raw, peeled and devained, tails left on or off, up to you.
In a mixing bowl combine some lime juice (I had about 4 limes), splash of fish sauce, crushed garlic, chilli powder or flakes, and.... come to think of it I think that's all there was to it. Soak the prawns in that for a good 10 minutes, whack 'em on skewers and bbq/grill/bake until done!
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