We'll just have quiche..

Most sane people tend to have some sort of a side to accompany their quiche for dinner, right? Salad, chips or something.. The quiches I make are a meal on their own.. Especially the one I made the other night.....

Yep.. that's a fine lookin' quiche.

I did something different and used my spring-form cake tin, just to make it nice and deep. Made the shortcrust pastry as always. About 6 eggs and 300ml thickened cream, 1 cup of milk, a few rashers of bacon and some onion. Only downside was it took freakin' ages to cook. So dinner was rather late that night, but that isn't unusual at the House of Frost!

I like to add different things to quiches, depending on what's on hand.. some ricotta, spinach, sliced tomato.. fresh herbs.. all go really well!