Wednesday, September 7, 2011

Apple, Blueberry & Raspberry Crumble

Epic desserts are awesome! Made this lastnight on the spot, probably a wee bit much sugar but it's still good! :D

4 medium sized Pink Lady apples (or whatever you prefer.. I had some of these that needed eating up, that's all!) Diced smallish
1 cup fresh or frozen Blueberries
1 cup fresh or frozen Raspberries

Place the above mentioned fruits into a baking dish/pie dish/something suitable.

For the crumble:
Mix together in a bowl 1 cup Self Raising flour, 1/2 cup brown sugar, 1/4 cup soft butter and a good sprinkle of Cinnamon. Rub the mixture together with your hands so it kinda resembles crumbs.. kind of. Sprinkle it over the top of the fruits, and bake at 180C for about 15 minutes, and the top is a lovely light brown colour.
Serve with icecream, custard or fresh cream.. or all 3!
Sorry no pics! But it was very very tasty!!

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