Chicken with Basil, Tomato & Feta

These were quite tasty, not bad for something whipped up quickly with very little in the fridge :p

4 (or however many you need to feed, etc) chicken breast fillets, skin off
Some crumbly feta cheese
Fresh basil leaves - Thanks again Rob & Nic for the plants! Coming in VERY HANDY!
Fresh sliced tomato(s)
Cracked black pepper

Seal the chicken off in a hot frying pan to begin with just so it gets the lovely light golden colour, don't worry because it will finish cooking in the oven.
Lay them out on a baking tray and top with 2 slices of tomato, some fresh chopped or torn basil leaves and crumbly feta, and then the cracked pepper.
Bake at around 180C for about 20 minutes or until the chicken is cooked. :)

Mmmm I just love picking off the crispy bits of Feta and eating them :D