Cherry Jelly Cream Tart

This is a variation on another recipe I once knew about, where they added Red wine or Port into it, and my recipe doesn't call for a whole cup of sugar either!

1 packet of Port Wine Flavoured jelly crystals
150ml Boiling water
100ml Cold water
1 Cup of thickened cream
1 Can of Cherries (or you can use fresh/frozen, doesn't really matter)
1 sweet pie flan or make your own.

In a jug or mixing bowl make up the jelly with the boiling water, then stir in the cold. Allow to cool to blood temperature or thereabouts then stir in the cream. Set aside in the fridge to cool for an hour or 2 (it will get thicker, but don't allow it to set).
Scatter the cherries in the pie flan then gently pour the creamy jelly mixture over the top. Set in the fridge for a few hours/over night and serve with fresh whipped cream! :)

Jelly + Cream

Got a bit happy with the cream!